AOP CÔTES-DU-RHÔNE
RED
ORGANIC WINE
Les Figues
Grape varieties
60% Syrah, 20% Grenache, 10% Mourvèdre, 10% Carignan
Tasting
Very beautiful intense, deep, purplish colour. The nose is also intense and complex, with notes of ripe red fruit, cherry, morello cherry, blackcurrant, plum. The mouth is concentrated and silky, with a very nice sweetness and fruit. The tannins are round and fine, very good length.
Alcohol /vol: 14%/vol
Production
Vineyards mean age : 25 years
Around 30 000 bottles per year
Vinification and aging
Traditional vinification, total destemming, vatting for 8 to 15 days, aging for a few months in vats, pumping over and daily racking.
Food & wine pairing
This wine will go perfectly with a rib of beef, leg of lamb with prunes or even a roast chicken with sautéed potatoes.
Awards
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.
