![Côtes-du-Rhône - La Bastide - Rouge](https://boyer.vin/wp-content/uploads/2021/06/cdr-bastide-rouge-435x1024.png)
AOP CÔTES-DU-RHÔNE
RED
ORGANIC WINE
La Bastide
Grape varieties
55% Grenache, 25% Syrah, 20% Carignan
Tasting
Beautiful, deep purple color with purplish and shiny reflections. The nose presents aromas of fresh red fruits, crushed strawberries and raspberries. On the palate we discover a very nice balance, a wine that is fresh, dense and round at the same time. It is a fruity wine with good length.
Alcohol /vol: 13.5%
Production
vineyards mean age : 25 years
Around 100 000 bottles per year
Vinification and aging
Traditional vinification, total destemming, vatting for 8 to 15 days, aging for a few months in vats, pumping over and daily racking.
Food & wine pairing
Poultry with ceps sauce, duck breast, mashed carrots, chocolate fondant.
Awards
![](https://boyer.vin/wp-content/uploads/2021/05/vincent-stephanie.jpeg)
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.