AOP CÔTES-DU-RHÔNE VILLAGES
SUZE-LA-ROUSSE
RED
ORGANIC
WINE
Suze-la-Rousse – “Le 4”
Grape varieties
Tasting
Very beautiful purple color, very intense, with purplish, lively reflections. The nose is very intense, with lovely aromas of black fruit, blackberry, blueberry, blackcurrant jelly, mixed with notes of spices and roasting. The mouth presents a very nice balance, with fine, tight, chiseled tannins, a nice volume in the middle of the mouth and a nice length in the finish on spicy notes.
Alcohol /vol: 14,5%
Production
Vineyards mean age : 30 years
Around 10 000 bottles per year
Vinification and aging
Traditional vinification, total destemming, vatting for 15 to 20 days, aging for a few months in vats, pumping over and daily racking.
Food & wine pairing
Chicken fricassee with wild mushrooms, 7-hour leg of quince, pheasant terrine with walnuts, duck breast with red fruits.
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.
