AOP CÔTES-DU-RHÔNE
RED
ORGANIC
WINE
La Petite Verdière
Grape varieties
grenache, syrah, mourvèdre, carignan
Tasting
Beautiful, deep purple color with purplish and shiny reflections. The nose presents aromas of fresh red fruits, crushed strawberries and raspberries. On the palate we discover a very nice balance, a wine that is fresh, dense and round at the same time. It is a fruity wine with good length.
Alcohol /vol: 13,7%/vol
Production
Vineyards mean age : 30 years
Around 50 000 bottles per year
Vinification and aging
Traditional vinification, total destemming, vatting for 8 to 15 days, aging for a few months in vats, pumping over and daily racking.
Awards
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.
