70 % Grenache, 15 % Syrah, 15% Cinsaut
Pretty salmon colour, brilliant. The nose is expressive with notes of red fruit, strawberry and candy. On the palate, the wine is fresh, drinkable and fruity.
Alcohol /vol: 13,5%/vol
Vineyards mean age : 25 years
Around 50 000 bottles per year
Direct pressing, fermentation at 14°C.
Food & wine pairing
Chorizo cake, ricotta ravioli, Cajun-spiced turkey and mashed sweet potatoes.
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.