La Petite Verdière
Pretty salmon colour, brilliant. The nose is expressive with notes of red fruit, strawberry and candy. In mouth, the wine is fresh, drinkable and fruity.
Alcohol /vol: 13,5%/vol
Vineyards mean age : 6 years
Around 10 000 bottles per year
Direct pressing, fermentation at 14°C.
Food & wine pairing
Chicken tagine with aubergines, chili con carne, bush pepper terrine.
Vincent et Stéphanie BOYER
Passionate winegrowers, they showcase the family farm founded by Bernard, Vincent’s father since 1999.
Vincent Boyer, through his values – love of a job well done, honesty and respect for nature – highlight an exceptional terroir that produces exceptional wines.